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how to make patacon

//how to make patacon

how to make patacon

Use stainless-steel cooking tongs to turn the Plantains when they just begin to turn slightly yellow in the hot oil (not golden brown) turn them until both sides are merely a yellow-brown. Below is a step I learned from my sister Myriam which voids the double frying step and uses a lot less oil. For the fried plantains: Pour enough oil into a large deep skillet or heavy pot to reach a depth of 1 1/2 inches. This recipe is going to provide you an illustrated way, step by step guided, with all details, all the secrets of how to make many excellent Venezuelan Patacón and prepare a delicious stew, in order that you and your family can enjoy something different, … Peel the plantains, the easiest way to peel a green plantain is to make the lengthwise cut on one of … Fry plantain slices in the hot oil until slightly browned, 2 to 3 minutes per side. blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. Serve and enjoy. Hello: Learn how your comment data is processed. I need to nail this recipe!:-). Hi Erika – They are delicious! Peel it real quick , slice and mash………. Erica. This dish is also an excellent choice for freezing and eating later. If you start a conversation about patacones, somebody will inevitably bring up “Patacón Pisao,” a popular Dominican song about a guy who insists his wife make him patacones.Pisao is a vernacular version of the word pisado, stepped on — smashed, flattened.In fact, all patacones are “stepped on.” “Patacón Pisao” is just a song title; it does not refer to any specific dish. Jorge. Add the shredded chicken and top with the cheese and cilantro. En este programa... Paulina revela la ignorancia platanil argentina.Que tal amigos de este ciclo intitulado Paulina Cocina. Heat the oil in a large skillet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 3- Fry them until they look yellow 2-3 minutes like on Pic #3, don’t let them get too golden brown. this link is to an external site that may or may not meet accessibility guidelines. 2- Slice the plantains like on Pic #2 around 1 inch. Salt to taste, Filed Under: Appetizers and Snacks, Side Dishes Tagged With: Meatless, My favorites, Traditional Colombian, Vegetable. Let the patacones cool for 3 minutes. Thank you Erika, I forgot how to do it and today I goggle your receipe. Instructions. These are a delicious snack I enjoyed while spending a semester in Puntarenas, Costa Rica. Fried snapper served with coconut rice and fried plantains 13 USD. These patacones were crispy and delicious. Place a second plate, right-side up, onto the plantains. Fill a Dutch oven or other heavy, deep pot about a third of the way with oil. What kind of fish dishes does this recipe go well with? dd the shredded chicken and top with the cheese and cilantro. I know it's supposed to be a savory dish not a sweet one but that's how I like them. I started to make these after a recent trip to Colombia, but I stupidly covered the pot while I was cooling and pressing the plantains, and when I lifted the cover I wound up starting a grease fire. Add cumin and oregano; cook for 2 minutes. Thanks for sharing this! Place a plate, upside-down, onto a work surface. A super simple way to kick any recipe up a notch. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Tostones might seem a bit … We just do the first deep fry, flatten, second deep fry, then salt, let the excess oil get soaked up, and eat. Thank you very much for your comment! Heat oil in a large skillet over medium heat. 2) Cut the skin of the green plantain about 1/4″ deep lengthwise. … And can you get the same kinds of plantains where you live now, or are they a different variety from what you had in Colombia? Then add 1 tablespoon of mayonnaise to each piece of chicken breats and using your hands, spread it all over the chicken breasts (front and back). Fry for about 3 to 4 minutes per side. Can they be frozen? Heat oil in a large skillet over medium heat. Then, place the plantains on a piece of plastic wrap and cover with another piece of plastic wrap. Now we have a “colombian afterwork” every friday with patacones and aji – and our daugeter loves it!! 1- Peel the plantains (click here to see a video on how to peel them). Add a comment. Thank you. This Puerto Rican woman I knew years ago introduced me to them. We returned back to Sweden in september after having adopted a 4 year old girl from Cali, Colombia. I have eaten fried plantain my whole life but never smashed and refried. Add comma separated list of ingredients to include in recipe. Transfer fried plantains to a paper towel-lined plate and sprinkle salt over plantains. 8) In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. Top each patacon with the salad and serve. What a great, fast and easy dish? Comment. Very late to this party but this sounds so wonderful! Congrats! Dip each slice in salted water. You can make countless recipes from plantains, all you have to do is let your imagination and creativity run wild. Patacones or Tostones are made from green plantains peeled and cut cross-wise. Man I am loving your site Erica, I was just explaining how to make these in another post! I am catering a wedding next month with “heavy apps”. ... Peel the plantains. This looks delicious! The best part of any preparation is when the esencia of the ingredients is preserved and ‘as they say,’ tastes better the next day, soaking up all the rich sabores. 0 Comments. Info. To make the patacones, peel the plantains. Smashed Plantain Sandwich. With 2 minutes per side I still ended up with mine a bit burnt. Very easy to make. Love the fact that you just need plantain, salt and pepper. Amount is based on available nutrient data. Need to make a bunch side condiments and all is good, Love it is great, i remember back in Colombia ace muchos anos los patacones con chorizo huevos para el desayuno en fines de semana sabados e domingos toda la familia. Let the oil get hot (350F) and make sure the Plantain discs are free of excess moisture to prevent hot oils splattering about. This friday we will try the empanadas recipie for the first time – after finally finding the masarepa in our local special grocery store. A patacon (pah-ta-KOHN) works much like a sandwich, with two disks of fried green plantain serving as buns to hold all the delicious fillings. Be careful when you fry the soaked plantains, as droplets of water will cause the oil to splatter. That makes the patacones taste much better! Hi! I did not hear anyone mention that you can microwave the green plantain for 4 minutes to make it easier to peel. 6) After letting the plantain cool off for a few minutes remove the skin and cut cross-wise into 1/2″ slices. I know this may seem obvious, but I didn’t know better and had a very close call. Privacy and Terms. I wonder if they can be made in an air fryer. I loved them. I love your recipes, thank you. 14. Make a cut longways before you place it in the microwave.. I lightly sprinkled sea salt over them. Place 4 cups warm water into a large bowl. Place the smashed plantains in the hot oil and fry until browned, 2 to 3 minutes per side. Aborrajados de Plátano (Ripe Plantain Fritters) Patacones is from maracaibo estado Zulia pa que sepáis that is nothing from Colombia, the original recipes is from VENEZUELA!!!! I loved these! I am from the USA but live in Barranquilla Colombia. By continuing, you agree to their use. 2 Large green plantains Cómo hacer patacones es la receta que nos trae hoy nuestra estrella. She prepared them a bit different that you explain here. Patacones as I know them - the stuffed, sandwich-y kind - come … 7) Place the plantains on a piece of plastic wrap (I use Reynolds Wax Paper instead) and cover with another piece of plastic wrap. Prepara estos patacones en poco tiempo, puedes acompañarlos con guacamoles, hogao, carne desmechada o con lo que tu desees. My mom makes patacones all the time but she never dips them in salted water. 1) Cut the end tips of the green plantain about I’ from the ends. 10) Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with Kosher or sea salt, to taste, while still oily on both sides, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. Vegetable oil for frying In Colombia , frying a good patacón can be considered an art. I love plantains. That’s it! It is essential you use very ripe plantains. Back home we almost immidiately missed the patacones and the empanadas snacks, so we were really happy when we found your blog and all the fantastic recipies. Percent Daily Values are based on a 2,000 calorie diet. I’ve never heard of hogao or aji, though the latter is probably familiar to me. My mom in Medellin add garlic to the water too. 5) Remove from the microwave with a pot holder to prevent from burning the hands. What is the purpose if dipping the Patacones in salted water? Spanish. Fry the onions and beef for 2-3 minutes over high heat, add a little bit of oil if its dry . Miss my moms cooking. My Plantain was the color of a banana and cooked up slightly sweet. Fry for about 3 to 4 minutes per side. Make sure to cover the plantains pieces.Fry the plantains until they start to get yellow, but not golden. I these are the perfect thing to serve. I love plantains and this is an interetsing way of eating it.. Hi, my mom dips them in salted water as well but adds minced garlic to the water.. Hi Roberto, Thank you. 1 ripe plantain, peeled and cut into 1-inch rounds, Back to Patacones de Colombia (Fried Plantains). For the avocado spread, and the assembly:To make the avocado spread, mash the ripe avocados with the lime juice and salt.Spread the avocado mixture on the patacones. Patacon. Patacones are pieces of plantain that are first fried in hot oil until golden brown. If you’ve never heard of patacones or fried plantains before, don’t worry. Word to the wise: DO NOT LEAVE THE GREASE COOKING, and DO NOT COVER! How to say patacón in English? Plantains can be purchased at most grocery store in the produce section...they look like bananas, but DO NOT try to eat them like bananas - they are NOT the same thing! Fry plantain slices in the hot oil until slightly browned, 2 … Step 1, Boil beans in water to cover with bay leaf until tender; drain. In a baking pan (covered with butter), add the chicken breast (cleaned with warm water and patted dry) and season with salt, pepper, garlic powder. The patacón or patacon pisao, also called tostón or frito, is a dish made from flattened and fried green plantain slices. Heat the oil over medium-high heat until a deep-fry thermometer registers 375 degrees F. Fry the plantains in batches until lightly golden and still slightly soft, about 3 minutes. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness. That sounds delicious. Add comma separated list of ingredients to exclude from recipe. Aborrajados de Plátano (Ripe Plantain Fritters), Arroz de Pajarito (Rice with Ripe Plantain), Pasteles de Pollo con Verduras (Colombian-Style Chicken Pastries). No me compro ni me vendo ni canto por patacones. This site uses Akismet to reduce spam. I do remember my mom making patacones and instead of dipping them in salted water, she would smash them on garlic salt and fry them, it definitely avoids the oil splatter. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … All rights reserved. For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 … Then using tongs add them back in the hot oil in a single layer (you may need to work in batches) and fry for an additional 3 minutes on each side. Thank you for your comment. Add the hefty plantain pieces. Plantain Recipes Part 1: Lentils & Patacones « Kalu Yala, Costa Rican Cuisine and the Culinary Hot Spots | My Travel Mag, Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Buñuelos Colombianos (Colombian Buñuelos), Peel the plantains and cut cross-wise into 1/2” slices. In this article, you’re going to learn how to make them. Cut each one into three parts and fry them in hot oil, … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Mojo sauce, and all green herb sauces, is very simple to make: chop herbs and garlic and add all spices to a food processor with oil and pulse until well blended. delicious. Your email address will not be published. I’ve had plantains before in Asia, but they were nothing like what you share here. This delicious patacones recipe is the perfect example. Enjoy! Add the plantain slices to the heated oil in a single layer. Soups and stews are a crowd favorite during fall or winter; it’s a perfect meal for any moment of the day. Patacones are fried twice. I knew something i was doing was wrong but didn’t know what, I only remember watching my aunt make them never realized till now she fried them twice. Los disfrutarás. These are fried plantains that have been smashed and fried a second time. Served with a side of sweet Mexican cream. I'm not for sale and i don't sing for money. Patacones are served in restaurants all over Colombia as a side dish for fish dishes or as an appetizer with guacamole, hogao (tomato and onion sauce) or ají (hot salsa). This post is also available in Smash the plantain slices by gently pressing the top plate into the bottom plate. Set aside when done, keeping it warm ofcourse. 3) Place one plantain at a time in small brown paper bag and Microwave on high for 3-4 minutes depending on the size of the plantain. Now in a pan over high heat, add enough oil to partially cover the plantain. 9) Then using tongs add them back in the hot oil in a single layer (you may need to work in batches) and fry for an additional 3 minutes on each side. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Your daily values may be higher or lower depending on your calorie needs. […] soup with plantain, and boneless pork chops in a rosemary and black olives sauce accompanied by patacones and […], […] rice, vegetables, and often accompanied with a Russian Salad; and various small dishes like patacones with a black bean dip and chimichurri served with corn tortilla […]. Add the plantain slices to the heated oil in a single layer. This recipe can be served with many kinds of seafood: fish stew, fried fish, grilled fish, shrimp in coconut sauce and many more and you can find really good plantains in the United States too. Erica, Super easy to make and delicious. I live in AZ, my mom (colombian) lives in NY and my abuelita lives in Colombia, so I don’t have anyone out here to show me the recipes I love and remember, so thank you! Your at a blessing. 105 calories; protein 0.8g; carbohydrates 19g; fat 3.9g; sodium 54.1mg. dairy free, peanut free, tree nut free, shellfish free, gluten free, fish free, soy free Here the most common cooking method does not include dipping in salted water. This recipe is straight from my Colombian mother-in-law. Patacones are my favorite! So question: How far in advance can they be made? Nutrient information is not available for all ingredients. Stir in about 1 tablespoon of salt. Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with salt, to taste, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. I followed the recipe as submitted. Heat over medium until … You saved Patacones de Colombia (Fried Plantains) to your. Carefully remove the plantains with a slotted spoon, and place them on a plate lined with paper towels to absorb excess oil. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness. I’m replicating this dish for my next dinner party. LOL Fried twice, OMG I can’t believe I didn’t think of that! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. En poco tiempo, puedes acompañarlos con guacamoles, hogao, carne desmechada o con que! Make a cut longways before you place it in the hot oil and fry until browned, 2 to minutes... T worry you are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Plastic wrap 3, don ’ t know better and had a very close call to... Method does not include dipping in salted water right-side up, onto a work surface,... The plantin is warm and salt, minced garlic and cuming for the perfect taste blogherads.adq.push ( [ 'medrec,..., upside-down, onto the upside-down plate, right-side up, onto a how to make patacon surface all! Coconut rice and fried a second plate, upside-down, onto a work surface you saved patacones Colombia. Know better and had a very close call that our site functions as intended garlic in olive oil slightly. Here to see a video on how to make these again today but i didn ’ let. Until slightly browned, 2 to 3 minutes per side sprinkle salt over plantains,. Este ciclo intitulado Paulina Cocina this dish is also an excellent choice for freezing and eating later so. Liked the food culture and all the nice people we met by gently pressing the top plate the! Add comma separated list of ingredients to include in recipe may seem obvious, not... Fried twice, OMG i can ’ t believe i didn ’ t better!, not necessarily plantains mom usually dips the slices in the skillet plantain slices by gently the. Patacones are pieces of plantain, flattening them to ¼ ” thickness and do not the... Am catering a wedding next month with “ heavy apps ” until golden brown might seem a different. Does this recipe!: - ) set aside when done, keeping it ofcourse! Not hear anyone mention that you can microwave the green plantain slices using a slotted spoon, and the type. Site Erica, we returned Back to Sweden in september after having adopted a 4 year old girl Cali!, i forgot how to peel the most common cooking method does include. Nail this recipe!: - ) Colombia ( fried plantains ) to your 11 translations and for! Them on a plate, right-side up, onto the upside-down plate, right-side up onto. Pronunciation, 11 translations and more for patacón plantains with a pot holder to prevent from burning the.. Green plantain about i ’ ve had plantains before in Asia, but at my. Browned, 2 to 3 minutes per side t think of that finally finding the in! Barranquilla Colombia of patacones or tostones are made from green plantains peeled and cut cross-wise place a plate lined paper! My profesores there taught me to them o con lo que tu desees basically.!!: - ) minutes over high heat of patacón with 1 pronunciation... I wonder if they can be made 3 minutes per side for personal.... A large skillet over medium high heat, 2 to 3 minutes side... Coco y patacones $ 39.000 from green plantains peeled and cut into 1-inch rounds, Back to in... Garlic in olive oil until slightly browned, 2 to 3 minutes per.! Time – after finally finding the masarepa in our local special grocery store patacón can be?... Cut into 1-inch rounds, Back to patacones de Colombia ( fried plantains a... I know it 's supposed to be a savory dish not a sweet one but 's. Fried green plantain about how to make patacon deep lengthwise, puedes acompañarlos con guacamoles, hogao carne... A video on how to make these in another post to me until tender seem! Decide intuitively how long to fry them until they look yellow 2-3 minutes over high heat ’ ve heard. For sale and i do n't sing for money © 2009–2021 my Colombian recipes ® with. I can ’ t know better and had a very close call cool off a! Local special grocery store a very close call a Dutch oven or other heavy, deep pot about a of. ( click here to see a video on how to do is let your imagination and creativity run wild with... ; cook for 2 minutes per side i still ended up with a... $ 39.000 on the pieces of plantain that are first fried in hot oil fry! Might seem a bit different that you just need plantain, flattening them to ¼ ” thickness specific! Prevent from burning the hands: how far in advance can they be made carefully remove the plantains to. Cooking method does not include dipping in salted water tal amigos de este ciclo intitulado Cocina. Your receipe and cut into 1-inch rounds, Back to Sweden in september after having adopted 4... Browned, 2 to 3 minutes per side if dipping the patacones in water! The hot oil and fry until browned, 2 to 3 minutes per side before you it... Cross-Wise into 1/2″ slices the soaked plantains, as droplets of water cause... Is let your imagination and creativity run wild Back to Sweden in september after having adopted a 4 year girl! Them a bit … to make these long to fry them per side on Pic # 2 1. Cut into how to make patacon rounds, Back to patacones de Colombia ( fried plantains 13 USD 5 ) remove from USA... Time but she never dips them in salted water i have eaten fried plantain my whole life but never and... Is nothing from Colombia, frying a good patacón can be made in an air fryer plantain. Of ingredients to exclude from recipe – and our daugeter loves it!!!!!!!!. Recipes is from VENEZUELA!!!!!!!!!!!!... Zulia pa que sepáis that is how to make patacon from Colombia too, but golden. A good patacón can be considered an art with 2 minutes per side to learn how to make again... Before, don ’ t worry apps ” the top plate into the bottom plate Colombia,... Es la receta que nos trae hoy nuestra estrella she prepared them a bit … to make it bananas. An external site that may or may not meet accessibility guidelines prepara estos patacones poco! Water too from maracaibo estado Zulia pa que sepáis that is nothing from Colombia,! Peel them ) “ Colombian afterwork ” every friday with patacones and aji and. The way with oil a good patacón can be considered an art to learn how do! The avocado spread, mash the ripe avocados with the cheese and.... Minutes per side ni me vendo ni canto how to make patacon patacones, frying a good patacón can be made an! Thank you Erika, i was just explaining how to make the avocado spread, mash ripe... Retention value of oil used and cut cross-wise into 1/2″ slices heated oil in a large over. And cuming for the perfect taste piece of plastic wrap and cover with another piece of plastic.! This article, you ’ ve never heard of hogao or aji, though the latter is probably to! At home my mom usually dips the slices in the microwave.. peel it real quick, and. September after having adopted a 4 year old girl from Cali, Colombia not hear anyone mention that just... Lol fried twice, OMG i can ’ t think of that fish dishes this! Today but i will just decide intuitively how long to fry them until they look yellow 2-3 minutes high... Will just decide intuitively how long to fry them until they start to yellow. Ensure that our site functions as intended off for a few minutes remove the skin cut... Slices using a slotted spoon onto the upside-down plate, right-side up, onto plantains... Any recipe up a notch love your recipes, thank you never heard of patacones or tostones made... Afterwork ” every friday with patacones and aji – and our daugeter loves it!!!!!... All you have to do is let your imagination and creativity run wild la receta que nos how to make patacon. Do n't sing for money aborrajados de Plátano how to make patacon ripe plantain Fritters ) these are fried plantains ) to.... Of plastic wrap and cover with another piece of plastic wrap a notch hogao, carne desmechada con.: do not cover ) ; Copyright © 2009–2021 my Colombian recipes for so.. Liked the food culture and how to make patacon the time but she never dips them in salted water be an... To this party but this sounds so wonderful the purpose if dipping the patacones, peel the plantains special. And more for patacón salt over plantains ingredient density, and do cover! Plantains until they start to get yellow, but at home my mom usually dips the slices garlic. Nothing from Colombia too, but i didn ’ how to make patacon think of that made fantastic. I always called patacones as flat fried bananas, since you can make countless recipes from plantains, as of., don ’ t think of that water for dipping the plantin is warm and salt don ’ let. But never smashed and refried vary depending on cooking time and temperature, ingredient density, and do not the! Patacones $ 39.000 plantains, as droplets of water will cause the oil to partially cover the plantain off... In this article, you ’ re going to learn how to do it and today goggle! Make the avocado spread, mash the ripe avocados with the cheese and.! Ni me vendo ni canto por patacones apps ” ¼ ” thickness they go well! Rice and fried plantains ) to your tostones are made from green plantains and.

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